![]() ![]() It's not kosher, and it's difficult to obtain in sizeable quantities.Īlthough it's still used in some candles and perfume products, it's never used in food and drink. The good news is that you have almost certainly never ingested it. Only one type of orchid produces these beans, and it can take around 3-4. The process of growing and cultivating these seed pods is extremely complicated. ![]() The pods can only grow in very specific climates, so most of the world’s vanilla comes from the island of Madagascar. Scientists have found a way of genetically modifying this fungus so it can convert sugar into vanillin, which is then used as a flavouring. The top result for this search query states that vanilla flavouring comes from Castoreum, a brown, slime like substance which has a musky vanilla-like scent. Vanilla comes from the seedpod of the intricate vanilla orchid plant. The study suggests that manufacturers have been using it in food and perfume for "at least 80 years".Īccording to The US Food and Drug Administration, castoreum is an additive which is "generally regarded as safe". There are also biological methods of creating synthetic vanilla, one of which involves a type of fungus, a little like yeast. The brown slime-like substance has a musky, vanilla-like scent due to the beavers' diet which consists of bark and leaves. ![]() The first line reads: "Just in time for holiday cookie season, we’ve discovered that the vanilla flavouring in your baked goods and candy could come from the anal excretions of beavers."Īccording to the article, which cites a 2007 study in the International Journal of Toxicology, "beaver butts secrete a goo called castoreum, which the animals use to mark their territory". Those who searched the question: "Where does vanilla flavouring come from" last year will have seen an article from National Geographic from 2013 with the headline "Beaver butts emit goo used for vanilla flavouring". ![]()
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